Lately, I have been reevaluating my spending. Upon reflection I found that my chocolate bar habit was up to about $90 a month! I like high quality dark (70 – 90%) chocolate. Some might even go as far as to say I self-medicate. I adhere to the theory that chocolate is an essential anti-oxidant – … More DIY Chocolate Bars
Just this past weekend we were coming back from up north and we stopped at Phillip’s Orchards and Cider Mill on US 127, just north of Lansing, MI. We thought we would just get some cider, maybe some donuts, you know, the usual. But then the apples were everywhere! They had bags and bags of … More Have your cake and eat it too…
I love to see the beauty of the season’s harvest this time of year. One of my favorite things to do with the pears and apples which are plentiful right about now is to make Gateau Anna. The Gluten-Free Baking Mix in the Ingredients section of the website can easily be substituted for flour. The Brandy … More Pears, Apples and Joy!
This is an adaptation of the Coconut Macaroon recipe from Baking Pure and Simple. I love these even more than the traditional recipe. Using maple syrup instead of sugar makes them soft with just a little extra flavor. Using either my Gluten-Free Baking Mix (beneath the cookie recipe) or just rice or coconut flour works … More My Favorite Gluten-Free Coconut Macaroons